Papaya Enzyme (Papain)

Papaya Enzyme (Papain)
  • Product Code: 8910

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

฿69.00 This special price only valid for web order
gram (minimum 0 gram)

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

  •  
piece(s), Packing Cost: 0฿/pcs

The product will be packed based on the requested quantity

  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
Test Name Specification
Appearance White Powder
Odor Characteristics
Taste Characteristics
Activity of Enzyme 400,000 U/g Minimum
Loss on Drying 5% Maximum
Residue on Ignition 5% Maximum
Heavy Metals 20ppm Maximum
Lead (Pb) 2ppm Maximum
Arsenic (As) 2ppm Maximum
Total Plate Count 10,000 CFU/g Maximum
Yeast & Mold 100 CFU/g Maximum
E.Coli Negative in 10g
Salmonella Negative in 10g

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

 

Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.

Be the first to review this product :-)

Please login to write a review.
Recommend Lab-Service
Lab Service Price
UV-VIS Papain Activity Measurement ฿ 2,990.00
Papaya Enzyme (Papain)

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

 

Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Recommended Dosage -
Dosage (Per Day) -
Recommended Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :
Cart arrow_right
Checkout arrow_right