Rebaudioside A 98% (without bitterness)

  • Product Code: 9760

Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.

฿2,623.00 This special price only valid for web order
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Test Name Specification
Appearance White powder
Assay (Rebaudioside A) 98% Min
Odor Odorless
Loss on Drying (105C, 2hr) 6% Max
Total Ash 1% Max
pH 4.5-7.0
Residual solvent (Methanol) 200ppm Max
Residual solvent (Ethanol) 5000ppm Max
Heavy Metal: Lead 1ppm Max
Heavy Metal: Arsenic 1ppm Max
Heavy Metal: Mercury 0.1ppm Max
Heavy Metal: Cadmium 0.5ppm Max
Microorganism: Salmonella Negative in 25g
Microorganism: E.Coli Negative in 10g
Aerobic plate count 300 CFU/g Max
Yeasts and Moulds count 10 CFU/g Max

Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.

 

In case of use in food Please check the terms of use with the FDA, taking into account that the concentration of Steviol glycosides is within the criteria set by the FDA (check the attached document).

 

Rebaudioside A, or Reb A for short, is a highly concentrated natural sweetener and sugar substitute derived from the leaves of the Stevia rebaudiana plant. It is one of several steviol glycosides found in Stevia plant and is known for its rich, sweet flavor with little to no calories.


The main characteristics and uses of Rebaudioside A are as follows:


1. Strong sweetness: Rebaudioside A is expected to be sweeter than sucrose. It is approximately 250 to 300 times sweeter than table sugar. This high sweetness ability makes it possible to use very small amounts to achieve the desired level of sweetness in foods and beverages.


2. Natural origin: Rebaudioside A is considered a natural sweetener as it is derived from the leaves of the stevia plant. This natural origin is popular as a sugar substitute. To meet increasing consumer demand for natural, low-calorie sweeteners,


3. Calorie-free: Rebaudioside A produces few calories in foods and beverages. This makes it suitable for use in products aimed at reducing caloric intake and managing sugar content.


4. No Blood Sugar: Rebaudioside A does not increase blood sugar levels. Therefore, it is suitable for diabetics or those following a low-carb diet.


5. Heat stability: Rebaudioside A is heat stable and can be used in cooking and baking without losing its sweetness. Unlike other sweeteners that may decompose at high temperatures


6. Clean Label: Many consumers are attracted to Rebaudioside A because of its clean label status. This means that it is viewed as a natural and minimally processed ingredient.


7. Regulatory approval: Rebaudioside A has received regulatory approval in many countries. including the United States, European Union, and Japan as food additives and sweeteners.


8. Usage: Rebaudioside A is used as a sugar substitute in many products. Including drinks Tabletop sweeteners, dairy products, baked goods and condiments It is often mixed with sweeteners or other bulking agents. To get the desired taste and texture.

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Rebaudioside A 98% (without bitterness)

Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.

Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.

 

In case of use in food Please check the terms of use with the FDA, taking into account that the concentration of Steviol glycosides is within the criteria set by the FDA (check the attached document).

 

Rebaudioside A, or Reb A for short, is a highly concentrated natural sweetener and sugar substitute derived from the leaves of the Stevia rebaudiana plant. It is one of several steviol glycosides found in Stevia plant and is known for its rich, sweet flavor with little to no calories.


The main characteristics and uses of Rebaudioside A are as follows:


1. Strong sweetness: Rebaudioside A is expected to be sweeter than sucrose. It is approximately 250 to 300 times sweeter than table sugar. This high sweetness ability makes it possible to use very small amounts to achieve the desired level of sweetness in foods and beverages.


2. Natural origin: Rebaudioside A is considered a natural sweetener as it is derived from the leaves of the stevia plant. This natural origin is popular as a sugar substitute. To meet increasing consumer demand for natural, low-calorie sweeteners,


3. Calorie-free: Rebaudioside A produces few calories in foods and beverages. This makes it suitable for use in products aimed at reducing caloric intake and managing sugar content.


4. No Blood Sugar: Rebaudioside A does not increase blood sugar levels. Therefore, it is suitable for diabetics or those following a low-carb diet.


5. Heat stability: Rebaudioside A is heat stable and can be used in cooking and baking without losing its sweetness. Unlike other sweeteners that may decompose at high temperatures


6. Clean Label: Many consumers are attracted to Rebaudioside A because of its clean label status. This means that it is viewed as a natural and minimally processed ingredient.


7. Regulatory approval: Rebaudioside A has received regulatory approval in many countries. including the United States, European Union, and Japan as food additives and sweeteners.


8. Usage: Rebaudioside A is used as a sugar substitute in many products. Including drinks Tabletop sweeteners, dairy products, baked goods and condiments It is often mixed with sweeteners or other bulking agents. To get the desired taste and texture.

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