Acacia Gum (Gum Arabic)

  • Product Code: 8956

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food

฿38.00 This special price only valid for web order
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Test Name Specification
Description White to yellowish-white powder
pH of 25% solution 4.1-5.0
Color of 25% solution (Lovibond) 10 Max
Viscosity of 25% solution (Brookfield LVF 60 rpm) 60-100 mPa.s.
Moisture (5g - 105C) (USP 921 Method III) 10% Max
Acid Insoluble Matters (Eur. Ph.) 4% Max
Acid Insoluble Ashes (USP 561) 0.5% Max
Mesh Size (through 63 micron, vibro sieving) 15% Max
Lead (ICP-OES/ICP-MS) 0.1ppm Max
Arsenic (ICP-OES/ICP-MS) 0.5ppm Max
Mercury (SAA) 0.1ppm Max
Cadmium (ICP-OES/ICP-MS) 0.1ppm Max
Total Heavy Metal (FCC Method II) 5ppm Max
Glucose and Fructose (Eur.Ph) Pass test
Starch, Dextrin and Agar (Eur.Ph) Pass test
Sterculia Gum (Eur.Ph) Pass test
Tragacantha (Eur.Ph) Pass test
Tannins (Eur.Ph) Pass test
Identification (Eur.Ph) Pass test
Total Plate Count (ISO 4833-1) 500/g Max
Aerobic Mesophilic Spores (ISO 4833-1) 300/g Max
Yeast and Molds (ISO 6611) 100/g Max
E.Coli (ISO 7251) ABS/5g
Salmonella (ISO 6579-1) ABS/25g

Acacia Gum (Gum Arabic) or Acacia Senegal Gum

 

Used as a thickener, gelling agent in food.

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Acacia Gum (Gum Arabic)

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food

Acacia Gum (Gum Arabic) or Acacia Senegal Gum

 

Used as a thickener, gelling agent in food.

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