Tamarind Gum (tamarind gum from tamarind seeds)
- Product Code: 9172
Provides a viscous (gelling agent) in food.
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Test Name | Specification |
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Color | Creamy-white |
Fineness: Pass 100 Mesh | 100% |
Fineness: Pass 200 Mesh | 99.99% Min |
Moisture | 10% Max |
Ash Content | 3.5% Max |
Protein | 15-19% |
Crude Fiber | 1% Max |
Oil Content | 0.42% Max |
pH Value | 6-8 |
Insoluble Residue | 1.10% Max |
Tamarind Gum (Tamarind Gum from Tamarind Seeds)
Provides a viscous (gelling agent) in food.
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Tamarind Gum (tamarind gum from tamarind seeds)
Provides a viscous (gelling agent) in food.
Tamarind Gum (Tamarind Gum from Tamarind Seeds)
Provides a viscous (gelling agent) in food.
Mechanism | - |
Appearance | - |
Longevity | - |
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Storage | - |
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Recommended Dosage (Per Day) | - |
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Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
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