Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Clear / normal gel type (not suitable for single-gel construction)

Xanthan Gum Xanthan Gum (simple clear gel) is an anionic thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris When mixed into the gel Will make a clear gel texture And viscosity that can be added as desired (By increasing or decreasing the ratio of Xanthan Gum usage)

The normal type is not suitable for creating individual gels in formulas. Because it will give a gel texture that is not to be used But it is suitable for use as an Emulsion / Cream Stabilizer to help stabilize the formula.

If you want to create a single gel in a recipe Please select a special type. Which will give a gel texture that is suitable for use

The company sells two types of Xanthan Gum.

1. Xanthan Gum, a special type of clear meat, does not stretch.

2. Xanthan Gum, clear, normal type (stretchy According to the nature of Xanthan Gum

Usage: For adding viscosity (thickener) to gels, serums, creams or lotions.

Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture If the formula contains oil Or glycerin Mix it in oil (oil-phase) or glycerin before it will make it easier to dissolve. Because it will spread better (But not dissolved in oil) and then mixed with water to dissolve and create a gel texture.

Rate of use: 0.1-2% (according to the desired viscosity, recommended 1%)

Product characteristics: White-light yellow powder

Solubility: Can dissolve in water Please see the mixing method above.

Storage: Can be stored at room temperature But close the bottle tightly And completely covered from sunlight or heat. Never expose to moisture. (Please store in the packaged with a damp proof bag) The product is at least 2 years old * in case of exposure to moisture. The substance will coagulate. Which can still be used But it will waste time spinning or stirring for much longer *

INCI Name : A. Xanthan Gum

* The substance has no preservatives. In cosmetic formulations, preservatives are required to control pathogens. Due to the nature of the powdered substance Germs can grow easily *