White Kidney Bean Powder (Cooked, Ultra-Fine)

  • Product Code: 9375

Fine powder type, not extracted already baked

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Test Name Specification
Moisture 10% Max
Ash 12% Max
Lead (Pb) 10ppm Max
Arsenic (As) Negative
Hg Negative
DDT 0.05mg/kg Max
Methamidophos 0.05mg/kg Max
Dichlorvos 0.2mg/kg Max
Fenthion 0.5mg/kg Max
Permethrin 0.5mg/kg Max
Total number of colonies 100000CFU/g Max
Coliforms 300MPN/100g
Salmonella Negative in 25g
Staphylococcus aureus Negative in 25g

White Kidney Bean Powder

 

Fine powder type, not extracted, already baked.

 

Contains an important substance called Phaseolamin, which has the ability to inhibit the activity of the enzyme amylase. That is responsible for digesting carbohydrates or starch. Therefore, it has the properties of being a starch blocker. This makes the amylase enzyme unable to digest starch into sugar. Makes the carbohydrate or starchy foods that we eat not all turn into sugar.

 

 

 

White kidney bean extract, also known as Phaseolus vulgaris extract, is obtained from white kidney beans and is used as a dietary supplement for weight loss and blood sugar control. It has been found to have a number of health benefits, including:

Weight Loss: White kidney bean extract has been found to promote weight loss by inhibiting carbohydrate absorption and reducing caloric intake.

Blood sugar control: White kidney bean extract might help improve blood sugar control by inhibiting the digestion of carbohydrates. This slows down the absorption of glucose.

Cholesterol control: White kidney bean extract may help reduce cholesterol levels by reducing the absorption of dietary cholesterol.

Regulates appetite: White kidney bean extract may help reduce appetite by slowing the absorption of carbohydrates and reducing caloric intake.

Digestive health: White kidney bean extract may help improve digestive health by promoting the growth of beneficial bacteria in the gut.


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White Kidney Bean Powder (Cooked, Ultra-Fine)

Fine powder type, not extracted already baked

White Kidney Bean Powder

 

Fine powder type, not extracted, already baked.

 

Contains an important substance called Phaseolamin, which has the ability to inhibit the activity of the enzyme amylase. That is responsible for digesting carbohydrates or starch. Therefore, it has the properties of being a starch blocker. This makes the amylase enzyme unable to digest starch into sugar. Makes the carbohydrate or starchy foods that we eat not all turn into sugar.

 

 

 

White kidney bean extract, also known as Phaseolus vulgaris extract, is obtained from white kidney beans and is used as a dietary supplement for weight loss and blood sugar control. It has been found to have a number of health benefits, including:

Weight Loss: White kidney bean extract has been found to promote weight loss by inhibiting carbohydrate absorption and reducing caloric intake.

Blood sugar control: White kidney bean extract might help improve blood sugar control by inhibiting the digestion of carbohydrates. This slows down the absorption of glucose.

Cholesterol control: White kidney bean extract may help reduce cholesterol levels by reducing the absorption of dietary cholesterol.

Regulates appetite: White kidney bean extract may help reduce appetite by slowing the absorption of carbohydrates and reducing caloric intake.

Digestive health: White kidney bean extract may help improve digestive health by promoting the growth of beneficial bacteria in the gut.


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