Please ask if you use Soft Cream Maker is base. I do not know that after using heat to mix different parts Do I have to stir continuously until 48 hours until the cream is fully set? Or when it's cool, it can be packed right away.
Hello, the poor cool and leave it for about 24 hours, you can pack it. You don't have to be a person for a long time. Only the poor are cool and leave it The meat will set within 24 hours.