Hello, both ingredients are caused by bringing
Hydrogenated Lecithin processed To have the characteristics of each by
LeciCream acts as water-oil binder to create a creamy texture without the need for a chemical that is
Emulsifier comes together while
Phospholipid to
Hydrogenated Lecithin processed to look like
Phospholipid when binding with water-oil in the formulation but does not have the effect of cementing the formula.