Hello, if you want to change this formula make the meat more liquid easier to spread but also a system
Water-in-Oil (waterproof) Learn to introduce As follows: 1. Reduce
Silicone Gel down to not more than 10% , water reduction Part 2. Replace
Silicone Gel and water diluted with
Cyclopentasiloxane ]
Cyclopentasiloxane or
Cyclotetrasiloxane (lighter than the first because it evaporates faster) and uses
Warp Cream Maker to help coordinate about 15 %
Silicone Blender is still used. No changes, but it's important that
Warp Cream Maker has to help. Coordinate
Silicone Gel The lower the
Silicone Gel , the lower the water, the more liquid the formula will be.
Warp Cream Maker thickens the recipe. but if you use too little The formula may be stratified. Therefore, it must be adjusted accordingly.