Cosmetics Formulation Development

Hello, this recipe can be made into water droplets. But in the spinning process Must spin at the right speed. Causes of large water droplets In the dropper cream, 1. The cream is Water-in-Oil (meaning water is wrapped in oil) In this case, no problem, since this formula will be Water-in-Oil 2. Size of emulsion particle Quite large (affecting large droplets) here, depending on the blending power of the recipe. In which, if you spin hard and long, the size of the emulsion particle will be fine, but the droplets will be smaller according to the resolution of the emulsion. The advantage is that it can be very stable. low chance of separating But if spinning less or at low speed The advantage is large water droplets because the size of the emulsion particle is large. The disadvantage is that there is a chance to separate the layers. The speed and duration of spinning must be appropriate.

thank you