Cosmetics Formulation Development

Please inquire about the use Soft Cream Maker . While waiting for it to cool, a mixer is used to help mix. It appears that the cream is very fluffy. But after leaving it overnight, the texture collapses and it's messy, so I want to know how to use it. Soft Cream Maker that is correct to get a creamy texture. How do you do it? Thank you very much.

Hello, probably caused by improper use of the blender. In blending the cream, when blending, it creates a large amount of air bubbles into the cream. cause foaming in the cream but over time bubbles disappear The meat collapsed. If you want to fix it. may try to use Equipment to blend the cream that is more suitable.