Cosmetics Formulation Development

The company sells 2 types of Gellan Gum: 1. Gellan Gum High Acyl, soft, cloudy and thermoreversible gel. 2. Gellan Gum, Low Acyl solid, clear and non-thermoreservible gel. Which one is equivalent to KELCOGEL® CG-LA?

Hello, although it's the same chemistry, but the texture of the gel will be different because it comes from different manufacturers in which case you want to get the original meat must have to adjust the formula (adjust the usage rate of gellan gum, adjust the ion usage rate)