Questions about Papaya Enzyme (Papain) are as follows: 1. When Papaya Enzyme (Papain) is dissolved in water in the product formula, The effectiveness of the substance will gradually deteriorate. Does this mean that the shelf life of this Papaya Enzyme (Papain) will not last more than a year from the date it was dissolved?
2. Even though the product has a PH value of 5.5 - 7, I understand that the substance will continue to deteriorate as before, right? The shelf life of the Papaya Enzyme (Papain) in the product may not be less than a year as well. And how many months can it last if mixed in the product?
3. The word substance will gradually deteriorate. This refers to only one substance , Papaya Enzyme (Papain), right? This does not mean that any substances in products used with Papaya Enzyme (Papain) will be damaged as well.
4. Please answer me. I'm going to buy something to use but I read on the product website and it's not clear.