Dietary Supplement Formulation Development


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Using fat-soluble dyes

Postby tunyarat s » Mon Apr 22, 2024 8:33 am

Ask about how to use Lake powder color. Food grade.

1. How to use: Which ingredient should be dissolved with? Like what kind of oil? Or butter? Because the product has a butter base ingredient.

2. How much heat can it get?

3. If I use it, will the color fade again? Should I use an Antioxidant ? Can you recommend a good one?

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Re: Use of fat-soluble dyes

Postby staff » Sun Aug 25, 2024 8:34 pm

hello


Lake group colors do not dissolve in oil, but are dispersed in the oil.

Can withstand heat

To use in oil, it must be dispersed with a homogenizer because if it is not fine enough, it will appear as a color granule.

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