Hello, the characteristics as the members informed, the team thinks that it is caused by the incomplete dissolution. melting temperature
Oil Thick Clear depends on the type of oil. Some oils require high temperatures. Some oils can melt at low temperatures. The usual procedure is Heat it so hot that you can see that
Oil Thick Clear turns from white to clear powder. Then start spinning. no need for high speed But the spinning head must be characteristic Dissolver/Disperse so that
Oil Thick Clear Dissolve perfectly with the oil. During the spinning must remain the same heat. for a period of time Make sure the ingredients are perfectly mixed, then stop, turn off the heat, and continue stirring on low speed. until the meat has cooled to room temperature