I saw that the company has several Micromul™ products released.
I would like to ask that If I use it in a recipe that means mixing only more water to reach 100%, do I have to add preservatives or anything else?
thank you
I saw that the company has several Micromul™ products released.
I would like to ask that If I use it in a recipe that means mixing only more water to reach 100%, do I have to add preservatives or anything else?
thank you
I have 2 questions.
1. Does the company have a plan to sell sacran?
2. I want Fatty Acid of Sea Buckthorn (Seed) Oil (Virgin). I looked on the technical page and it wasn't specified.
https://www.myskinrecipes.com/shop/th/%E0%B8%99%E0%B9%89%E0%B8% B3 %E0%B8%A1%E0%B8%B1%E0%B8%99 %E0%B8%98%E0%B8%A3%E0%B8%A3%E0%B8%A1%E0%B8%8A%E0%B8%B2%E0%B8%95%E0%B8%B4-% E0%B9%80%E0%B8%81%E0%B8%A3%E0%B8%94-extra-virgin/8807-sea-buckthorn-seed-oil-virgin-hippophae-rhamnoides.html
thank you
I have 2 questions.
1. Does the company have a plan to sell sacran?
2. I want Fatty Acid of Sea Buckthorn (Seed) Oil (Virgin). I looked on the technical page and it wasn't specified.
thank you
Does the company have any plans to sell sacran?
thank you
If you want to make a recipe using Mandelic Acid 8%
How much AMP (2-Amino-2-methyl-1-propanol) 95% (Deodorized) must be added to adjust the pH value? To get a pH range of approximately +-4.5.
AMP is used because it appears to be a liquid, dissolves in water, and should be easy to formulate.
thank you
The water that is being used is liquid like water. So it's a little difficult to use.
When will there be ingredients that can make the meat more viscous, easy to use, is there not much problem with other ingredients?
thank you
beta glucan 90% (Oat Extract, Water-Soluble)
On the information page, specify the utilization rate at 0.50-1.00.
But in the production order page, the formula increases the utilization rate at 0.01-0.20
Which one is correct?
thank you
1. How much is the value of HLB?
There is no HLB, it's an emulsifier in a different system.
No need to calculate HLB, just put it in the formula.
It can be used as a main emulsifier or as a supplement.
Nong is outstanding in preventing clumping.
It is recommended to detail the ingredients of the recipe. what it consists of What percentage?
The team and fellow members will have information to analyze the problem.
Does the company plan to bring AQUAXYL to sell?
thank you