Cosmetics Formulation Development

265 (Click to watch) · by **modtanoy21** » Sat May 18, 2019 3:31 pm

The Sponge Gel, when mixed out successfully. The meat will be lumpy, porous like a sponge? Then when applying on the skin Will the gel be dispersed into water droplets? Is it the style in the attached picture? Thank you very much.

17110 (Click to watch) · by **staff** » Sun May 19, 2019 5:05 pm

Hello, apply on the skin and it will split into water droplets. Yes, but the texture of the picture is not clear, so I can't confirm. But the meat will look fluffy. It's not like a normal gel.

265 (Click to watch) · by **modtanoy21** » Tue May 21, 2019 9:19 am

- If using Sponge Gel 0.5% without electrolyte in the formula, the gel is liquid. Or is it a thick gel? - The texture is similar to gel-cream, isn't it? Thank you very much.

17110 (Click to watch) · by **staff** » Sat May 25, 2019 9:46 pm

Hello, the rate of 0.5% can form a gel now. for the gel texture Recommend members to take the test. It's the best because it's difficult to explain in words. But the texture is clearly different from the general gel. People who like it will like it very much. As for those who don't like it, they don't like it at all.

Cosmetics Formulation Development

สอบถามสารสร้างเนื้อเจลค่ะ Sponge Gel

Inquire about the substance to create the gel texture. Sponge Gel.

Re: Inquire about gel texture builder, Sponge Gel.

Re: Inquire about gel texture builder, Sponge Gel.

Re: Inquire about gel texture builder, Sponge Gel.