Cosmetics Products Analysis

Hello, because I have bought both extracts and products in the past to make some skin creams for my own use. But there are still some doubts about using the binder to create a creamy texture. I've read the threads in the forum and I'm still not quite clear, so I'd like to try it out for myself. and share some results Test Moist Cream Maker in the ratio Various 3 Example left to right Example 1 10% oil + Moist Cream Maker 1.5% + Xanthan Gum 0.5% Example 2 Oil 40% + Moist Cream Maker 3% + Xanthan Gum 0.5% Example 3 Oil 25% + Moist Cream Maker 2% + Xanthan Gum 0.5%

Fluidity test - Drops onto a tiled dish. Let it flow vertically for 30 seconds ------------ Spread test

Results From the preliminary results, only the binder was tested. Moist Cream Maker only The resulting cream was quite runny and foamed from blending, so Xanthan Gum was added. Xanthan Gum 0.5% added at the end Makes the texture more creamy In example 1, the oil-to-cream maker ratio is larger than the other two samples. but from the flow test results It turns out that in Example 2, it has a more creamy viscous texture. In the third example, the texture is the most liquid. Conclusion If used as a cream for the face The ratio is recommended in Example 1 for creamy textures requiring thickening and Example 2 for very dry skin. For body lotion or face liquid cream The ratio is recommended in Example 3. The cream is easy to spread on the skin and has the right ratio of moisturizing oils, not too sticky. And enough to use a pump bottle. final comment I previously tried making the cream using Moist Cream Maker at 3% per 20-25% oil ratio before ( Xanthan Gum 0.5%), which found that the liquid content is not different from the 3rd sample. It is more suitable for use in a pump bottle than a jar. From the observation, I think that the higher Cream Maker ratio does not help the creaminess of the cream more than the water-oil combination. Looking at the results in Example 2, where twice as much oil was used in the same Cream Maker ratio, the cream was noticeably thicker and heavier. Therefore, he thinks that if he wants to thicken it should be added. Gel Maker or Texturizer, rather than increasing the Cream Maker ratio, tried increasing the volume. Xanthan Gum is 1% meat. The touch is similar to the rejuvenating gel. slightly viscous And it looks like a gel cream rather than a thick cream. Thank you for following.