All of these extracts Can it be used for cooking/drinks?
Is there any danger or should I be careful?
All of these extracts Can it be used for cooking/drinks?
Is there any danger or should I be careful?
hello
When cooking, be careful with the heat.
Most amino acids can withstand heat up to 120 degrees.
natural extracts Most of them can withstand heat up to 80 degrees.
If it's a mix of drinks must consider the taste and dissolution instead which some items may have a bad taste including bad smell Some items may not dissolve in water. or difficult to dissolve in water