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Foam Cleansing Cream Consistency Issue at Room Temperature

My foam cleansing cream formula (containing Stearic Acid, Myristic Acid, Lauric acid, Beeswax, glycols, KOH, etc.) is liquid at 20-25°C but thickens at 40-50°C. Why does this...

Cosmetics Cream Mixing Procedure Stability Texture Viscosity
Posted by 611438006
How to Lighten Heavy Mineral Oil

I have heavy Mineral Oil (Paraffinum Liquidum 68cst) and want to achieve a lighter texture. What substance should I mix it with to reduce its viscosity and feel?

Cosmetics Fat Base Mixing Procedure Texture Viscosity
Posted by librarygreen.phrae
Ingredients and Method for Water Break Cream

What ingredients and methods can be used to create a skin cream with a "water break" or "water drop" texture, using materials available from MySkinRecipes?

Cosmetics Cream Emulsifier Mixing Procedure Texture Water Break Texture
Posted by khim.15402
Preservatives for Hydrogel Mask with Natural Extracts

What preservatives are suitable for a hydrogel mask formulation containing natural extracts, considering compatibility and effectiveness?

Cosmetics Challenge Test Compatibility Gel Natural Ingredients Preservation
Posted by maneekanc65
Sunscreen Formulation Stability and Separation Issue

My sunscreen formulation containing various UV filters including Zinc Oxide, oils, silicones, and multiple emulsifiers, separates into an oil layer after sitting for 3-4 days...

Cosmetics Cream Emulsion Phase Separation Stability Sunscreen Formulation
Posted by cwj.innovation
Basic Cream Blush Formulation for Study

Could you please provide a basic cream blush formulation and its ingredients for study purposes?

Cosmetics Cosmetic Formulation Cream Formulation Examples Ingredient Information Texture
Posted by narissarapiw18
Dissolving Centella Asiatica Powder in Serum

How to dissolve 1% Centella Asiatica Extract (Madecassoside 90%) powder in water for a 100ml serum formulation, including the required water ratio and recommended mixing method.

Cosmetics Mixing Procedure Powder Serum Solubility Stability
Posted by panjawarat
Clarity of Ceramide Complex in Oil

What is the clarity of Ceramide Complex when mixed with oil, and does it depend on the specific type or form of the product?

Cosmetics Clarity Oil Solubility Texture
Posted by thongyotploy
Translucent Hair Powder for Oil Absorption Without White Cast

What types of Talc or alternative ingredients can be used in a translucent hair powder to effectively absorb oil without leaving a white cast, and what other oil-absorbing...

Cosmetics Dry Shampoo Oil Control Powder Texture White Cast Reduction
Posted by tau55555
Solubilizing Essential Oil for Clarity

How to achieve clarity when solubilizing 5% essential oil? Can Eco Solve Clear concentration be increased beyond 10%, or is Flora Solve Clear needed?

Cosmetics Clarity Concentration Ingredient Alternatives Solubility Solubilizer
Posted by saranyarat.ku
Water-Based Body Mist Formulation: Adding Farnesol & Ensuring Clarity

I'm trying to make a water-based body mist for frequent daily use with the following formula: * Fragrance Oil: 3% * Flora Solve Clear: 8% * Mild Preserved Eco: 1% * Distilled...

Cosmetics Body Mist Clarity Odor Reduction Usage Percentage Water-based Formulation
Posted by ownpas
Mouth Spray Formulation: Base, Preservatives, and Active Ingredients

I need recommendations for base materials, preservatives, and active ingredients, particularly essential oils, for formulating a safe and effective mouth spray. What options...

Cosmetics Cooling Sensation Odor Reduction Preservation Solubility Spray
Posted by puntip.sakul
Hydroxypropyl Starch Phosphate: Texture, Concentration, and Dissolution

I experimented with Hydroxypropyl Starch Phosphate (CreamThick™) at concentrations ranging from 4% to 10%, which is higher than the recommended 0.5-5%, and observed different...

Cosmetics Gel Solubility Stability Texture Usage Percentage
Posted by plutopon.ntk
Functions of Ingredients in Hair Styling Product

What are the functions of the ingredients Water, Ceteareth-25, Glycerin, PEG-7 Glyceryl Cocoate, PEG 4 hydrogenated castor oil, Fragrance, hydantoin, Caramel, simethicone, PVP,...

Cosmetics Emulsifier Gel Hold Preservation Texture
Posted by tawan.songkakun
Pep®-Max12 Peptide Mixture Concentration and Effectiveness

What is the concentration of each individual peptide within the Pep®-Max12 mixture (2200ppm total), does the recommended usage rate (5-10%) achieve maximum effectiveness for...

Cosmetics Active Ingredient Amount Calculation Concentration Ingredient Mixture Performance Effect
Posted by thelittledraco
Pure-EGCG™ Causing Color Change in Clear Gel

When adding Pure-EGCG™ (Green Tea Extract, 98% EGCG) to a clear gel base, the gel turns dark brown. Is this caused by the EGCG? Does Pure-EGCG™ raw material change color or...

Cosmetics Antioxidant Color Changing Gel Stability
Posted by sasiphimon.73486
Cosmetic Ingredient Analysis and Function

Could you please analyze this list of cosmetic ingredients and explain the function of each component?

Cosmetics Exfoliation Facial Cleanser Ingredient Classification Powder Skin Brightening
Posted by tawan.songkakun
Water Essence Formulation: Preservative Sufficiency and Niacinamide Concentration

I have a water essence formulation containing Niacinamide, Glycerin, Rice Vitamin (Inositol), Panthenol, Natural Betaine, Mild Preserved Eco™, and Deionized Water. I would like...

Cosmetics Concentration High Water Content Preservation Stability Testing Toner
Posted by phraeo.r
Effect of L-Ascorbic Acid Particle Size After Dissolution

Does the initial particle size (Standard, Fine, Ultra-Fine) of L-ascorbic acid affect its performance and absorption once it is fully dissolved in water for immediate use?

Cosmetics Particle Size Performance Effect Solubility Stability pH Adjustment
Posted by sangchai1
Technical Data and Regulatory Status of Lactobacillus Strains for Fruit Beverage Fermentation

Could you please provide the product specification sheet, storage conditions, and usage parameters for the following freeze-dried Lactobacillus strains (high concentration)...

Cosmetics Fermentation Food Application Powder Ready-to-drink Stability
Posted by navinta_r