Achieving Smooth Cream Texture: Mixer Speed and Mixing Head
Question
My cream formulation is not smooth. I am using a mixer with high wattage (400-800W or more) which typically has very high revolutions per minute (RPM), or sometimes mixing by hand for a 0.5 kg batch. I might be using polymer-based cream makers such as Light Cream Maker or Satin Cream Maker.
What could be the reason for the poor texture, and what is the recommended mixing method (speed, mixing head shape) to achieve a smooth cream texture?
Answer
The mixer you are using might not be suitable for achieving a smooth cream texture. Based on the information from the replies:
- Excessively High Speed: Mixers with high wattage (400-800 watts or more) typically have very high revolutions per minute (RPM). This high speed can damage the structure of creams made with certain polymer-based cream makers, such as Light Cream Maker or Satin Cream Maker. These ingredients often recommend mixing speeds not exceeding 2500 RPM to achieve a smooth and stable cream. Using speeds higher than this can result in a non-smooth texture or damage the structure.
- Mixing Head Shape: The shape of the mixing head significantly impacts the smoothness of the cream. The S2-shaped propeller head recommended by the staff is highly effective for blending cream textures, allowing for good emulsification and smoothness even at lower speeds (around 1000 RPM), compared to using other head shapes at very high speeds.
Hand mixing can indeed make it difficult to achieve the desired smooth texture, especially for a 0.5 kg batch. Using an appropriate mixer will help improve the cream's smoothness.
Therefore, a mixer with high wattage and very high RPM might not be the best choice for making smooth cream. It is better to choose a mixer with controllable speed and a suitable mixing head, such as an S2-shaped propeller head, which will help you achieve the desired smooth cream texture.
Related Products Mentioned
Light Cream Maker™
