Adding Preservative to Aloe Vera Gel Formula

ถามโดย: my-thai เมื่อ: January 24, 2018 ประเภทผลิตภัณฑ์: เครื่องสำอาง

คำถาม

My formula uses an Aloe Vera Gel base which already contains Phenoxyethanol as a preservative. After opening, I noticed a strange smell. I want to add 1% Mild Preserved™ COS to the formula.

  1. Is this compatible with the other active ingredients (Active Resveratrol, N-Acetyl-D Glucosamine, Tranexamic Acid, WhiteCumin 2x, MSH White Absorb, Vitamin B3, Hydrogenated Lecithin)?
  2. Will adding this preservative help prevent spoilage and address the strange odor?

คำตอบ

Adding Preservative to Your Formula

Your formula, which uses an Aloe Vera Gel base, already contains a preservative (Phenoxyethanol) as part of the base formulation. The slight odor you've noticed after opening might be due to the natural scent of some of the active ingredients in your blend, especially since no fragrance was added to mask these odors. The staff's reply also suggested this possibility.

Adding 1% Mild Preserved™ COS to your formula is possible and compatible with the ingredients you are using, such as Active Resveratrol, N-Acetyl-D Glucosamine, Tranexamic Acid, WhiteCumin 2x, MSH White Absorb, Vitamin B3, and Hydrogenated Lecithin. Mild Preserved™ COS is a broad-spectrum preservative blend that is water-soluble and effective in a wide pH range (2-8), which suits your formula.

Adding this extra preservative should enhance the overall preservation of your product, providing better protection against microbial growth that could potentially cause spoilage or off-odors over time. Using 1% is within the recommended usage rate for Mild Preserved™ COS (0.75-1.5%).

While adding the preservative can help prevent spoilage, it may not completely eliminate any inherent odors from the raw materials themselves. If the odor is a sign of microbial contamination, adding the preservative should help prevent it from worsening.

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Safe-B3™ (Vitamin B3, Niacinamide)
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GlucoBright™ (Acetyl Glucosamine)
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Aloe Vera Gel (Heavy)
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MSH White™ (Undecylenoyl phenylalanine)
MSH White™ (Undecylenoyl phenylalanine)
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Tranexamic Acid (Trans-White™)
Tranexamic Acid (Trans-White™)
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Hydrogenated Lecithin (95% Phosphatidylcholine)
Hydrogenated Lecithin (95% Phosphatidylcholine)
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Mild Preserved™ COS (pH 2-8, Broad Spectrum, No-Odor)
Mild Preserved™ COS (pH 2-8, Broad Spectrum, No-Odor)
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