Alternative Ingredients for Body Odor Control in Bar Soap

Based on your question about finding cheaper alternatives to Rhamnose for controlling odor-causing bacteria in bar soap, and considering the previous discussion about Rhamnose and Activated Charcoal, here are some potential ingredients that work by controlling bacteria:

Activated Charcoal works by absorbing odor, providing a short-term effect that washes away. Rhamnose, on the other hand, works by controlling the growth of odor-causing bacteria, offering a longer-lasting effect.

For alternatives that function similarly to Rhamnose by targeting bacteria, you might consider:

• Isosorbide (Microbiota Balancer): This ingredient helps balance the skin's microbiota and acts as an antimicrobial agent, reducing or neutralizing the growth of bacteria. It can be used in formulations with a pH range of 5-10.
• Odor-Kill DO™ (Octenidine HCl, Deodorant): This ingredient is effective at resisting odor-causing bacteria and controlling odor-causing germs. It is suitable for use in formulas with a pH range of 4-9.

Both Isosorbide and Odor-Kill DO™ work by addressing the bacteria that cause odor, similar to Rhamnose, which can provide a more lasting effect compared to the odor absorption of Activated Charcoal. While I cannot provide specific price comparisons, these ingredients offer the desired functional properties for controlling bacterial odor in soap formulations.