Anti-Sticking Coating for Gummies

The issue of gummies sticking together is very common and usually relates to residual moisture or the formulation itself. To prevent sticking, you typically need a surface coating or a dusting agent.

Common Anti-Sticking Solutions for Gummies (Food Grade):

1. Oil/Wax Coating: Applying a very thin layer of a food-grade oil (like fractionated coconut oil or mineral oil) mixed with a food-grade wax (like carnauba wax or beeswax) is the most effective method for a shiny, non-sticky finish. The oil acts as a carrier, and the wax forms a protective barrier.
2. Dry Dusting: This involves tumbling the gummies in a dry powder mixture.
   • Sugar/Acid Dusting: A blend of fine granulated sugar (or dextrose) and a food-grade acid (like citric acid or malic acid) is often used for sour gummies. The acid helps dry the surface.
   • Starch Dusting: Using a fine starch (like corn starch or potato starch) can absorb surface moisture, but this often results in a dull, matte finish.

Troubleshooting Tips:

• Ensure the gummies are fully dried/cured before coating or packaging. Residual moisture is the primary cause of sticking.
• If using an oil/wax blend, ensure the coating is applied evenly and sparingly. Too much oil can make the gummies feel greasy.

What I need from you to confirm:
Could you please tell me what kind of finish you are looking for (e.g., shiny and clear, or matte and dusted)? This will help narrow down the best coating method.