Basic Questions on Using Raw Ingredients and Measuring Percentages in Cosmetic Formulation
Asked by: vassanar554145234
On: February 22, 2015
Product Type:
Cosmetics
Question
I am new to this website and cosmetic formulation. I have two questions:
- Regarding raw ingredients like Vitamin B3, Azelaic Acid, and Vitamin C sold in containers (white jars, white tubes), can they be used directly on the skin after purchase?
- In formulation instructions, like "add 5%" (e.g., Pitera 5%), how is this percentage measured or determined?
Answer
Hello! Welcome to the website. It's great you're exploring cosmetic formulation.
Here are answers to your questions:
Can ingredients like Vitamin B3, Azelaic Acid, and Vitamin C be used directly?
- Ingredients sold on the website, such as Vitamin B3 (Niacinamide), Azelaic Acid, and Vitamin C (like Ascorbic Acid), are typically raw materials intended for use in cosmetic formulations.
- They are usually highly concentrated and should not be applied directly to the skin from the container they are sold in.
- These raw materials need to be properly diluted and incorporated into a complete formula (like a serum, cream, lotion, etc.) along with other ingredients (such as water, oils, emulsifiers, preservatives, etc.) at appropriate, safe, and effective concentrations.
- Applying raw, undiluted ingredients can cause skin irritation, sensitivity, or may not be effective because they are not in a suitable base for skin absorption.
How to measure percentages in formulations (e.g., 5% Pitera)?
- Percentages in cosmetic formulations almost always refer to weight by weight (w/w). This means the weight of the ingredient as a percentage of the total weight of the final product.
- To measure a percentage, you need a scale.
- Example: If a formula says to add 5% Pitera, and you want to make 100 grams of the final product:
- You would measure 5 grams of Pitera.
- The remaining 95 grams would be the total weight of all other ingredients combined (your base, water, other actives, etc.).
- If you want to make a different amount, say 50 grams:
- Calculate 5% of 50 grams: 0.05 * 50g = 2.5 grams of Pitera.
- The remaining 50g - 2.5g = 47.5 grams would be the total weight of all other ingredients.
- Using a digital scale that can measure in grams accurately (preferably to two decimal places for smaller batches) is essential for precise formulation.
I hope this helps clarify things for you as you start learning! Feel free to ask if you have more questions.