Cellulite Reduction Cream Formulation and Mixing Issue

Question

I am trying to make a cellulite reduction cream using the following formula provided by C7. In a previous attempt, the cream became lumpy. Could you please provide the correct mixing procedure for this specific formula, detailing how to combine the water and oil phases to achieve a smooth cream texture?

Water Phase:

Slim-Burn 0.5%
Slim Coffee 20%
Hi-EGCG 5%
L-Carnitine 3%
Remaining Water

Oil Phase:

Ginger Oil 2%
Light Cream Maker 2%
LipidSoft™ Lite 7%

MySkinRecipes Expert · Accepted Answer

Hello, I understand you are trying to make a cellulite reduction cream and encountered an issue with the cream becoming lumpy during your previous attempt.

The problem with the cream becoming lumpy might be due to an incorrect mixing method. Most cream formulations require separating ingredients into two main parts: the Water Phase and the Oil Phase. These two phases are then combined correctly to form a smooth cream texture. Pouring the aqueous solution directly into Light Cream Maker without a proper oil phase might cause this issue.

Based on the formula recommended by Khun C7, the mixing procedure is as follows:

Ingredients (according to Khun C7's recommended formula):

Water Phase:
1. Slim-Burn (ID 675) 0.5%
2. Slim Coffee (Caffeine) (ID 678) 20%
3. Hi-EGCG (ID 729) 5%
4. L-Carnitine (ID 157) 3%
5. Remaining Water (Add water to reach 100% total when combined with all other ingredients)
Oil Phase:
1. Ginger Oil (ID 313) 2%
2. Light Cream Maker (ID 141) 2%
3. LipidSoft™ Lite (ID 530) 7%

Mixing Steps:

Prepare the Water Phase: Combine all water-soluble ingredients (items 1-5) in one container. Stir well until fully mixed.
Prepare the Oil Phase: Combine all oil-soluble ingredients (items 6-8) in another container. Stir well until fully mixed.
Combine the Phases: Slowly pour the Water Phase mixture into the Oil Phase mixture little by little, while continuously stirring or using a mixer (like a hand blender) until all ingredients are fully incorporated and a smooth cream texture is achieved.

Regarding pH:

As Khun C7 mentioned, the resulting pH for this formula will be slightly acidic, which is within an acceptable range for skin application. Therefore, no additional pH adjustment is necessary.

I hope this guidance helps you successfully make the cream!