Changing Eye Cream Texture from Gel to Cream

Asked by: s61122235004 On: March 26, 2022 Product Type: Cosmetics

Question

What ingredients should be added to change the texture of an eye cream from gel to cream?

Answer

How to Change Eye Cream from Gel to Cream Texture

To change the texture of your eye cream from a gel to a cream, you primarily need to add ingredients that help create a stable emulsion between water and oil phases, and potentially add emollients or oils to increase richness and viscosity.

Here are the main types of ingredients you can add:

  • Cream Makers / Emulsifiers: These are essential for binding the water and oil components together to form a cream. The choice depends on your desired texture, oil content, and whether you can use heat in your process.

    • Cold Process Options (No Heat Required): Convenient and suitable for heat-sensitive ingredients.
      • Light Cream Maker™: Provides a light, easily absorbed cream texture. Tolerates electrolytes to some extent and can handle up to 20% oil.
      • Satin Cream Maker™: Gives a smooth, pearly white cream texture. Highly resistant to electrolytes and can handle up to 25% oil.
      • Silk Cream Maker™: Creates a soft, smooth texture with a thin, non-sticky film. Can handle up to 10% oil.
      • Easy Cream Maker™: Produces a slightly heavier texture than Light Cream Maker™ but does not tolerate electrolytes. Can handle up to 10% oil.
      • CreamMaker EG™: Acts as a thickener, stabilizer, and emulsifier. Improves texture and provides a soft, light feel. Can be used in cold process.
    • Hot Process Options (Heat Required): Often result in more stable and richer cream textures.
      • Soft Cream Maker™: Creates a very soft cream texture with a liquid crystal appearance. Requires heat (60-70°C) and takes about 48 hours to fully set. Can handle up to 25% oil.
      • Moist Cream Maker™: An O/W emulsifier suitable for heavy, moisturizing creams. Requires heat (60°C) and can handle up to 40% oil.
      • Wax Cream Maker™: Creates a heavy but non-greasy texture. Requires heat (~70°C) and can handle high oil content (up to 40% at 7-10% usage). Recommended to use with a Gel Maker for stability.
      • Sucrose Cream Maker™: A 100% natural emulsifier that gives a light, silky, velvety feel. Requires heat.
  • Emollients / Oils: Adding oils or emollients will contribute to the creaminess, richness, and skin feel. Choose those suitable for the delicate eye area.

    • LipidSoft™ Palm: An emollient that provides softness and helps spreadability. Offers good moisturization.
    • Mineral Oil (Paraffinum Liquidum) Heavy (68cst): A heavy mineral oil that adds softness and smoothness without being greasy or clogging pores.

When formulating, start by selecting a suitable Cream Maker based on your desired texture and process capabilities. Then, incorporate an appropriate amount of oil or emollient to achieve the desired richness and feel.