Chloride and Chromium Product Recommendations for Food Production

Based on your requirement for highly soluble and easily absorbed forms of Chloride and Chromium for food production, here are some product recommendations:

For Chloride that is highly soluble and easily absorbed, several forms are commonly used in food:

• Potassium Chloride (KCl, 99%): This is a common form used to supplement potassium to the body. It is highly soluble in water.
• Magnesium Chloride (Fine crystal, Hexahydrate, 12% Magnesium): Another form of chloride that is well-soluble and offers various health benefits, such as aiding in calcium absorption.
• Choline Chloride: Although it absorbs moisture easily, it is a form of chloride used in food and is beneficial for brain health.

For easily absorbed Chromium, two forms stand out for their high bioavailability (the ability to be absorbed and utilized by the body) high:

• Chromium (from Yeast) (2,000ppm): Chromium derived from chromium-enriched yeast has higher bioavailability than other forms of chromium and can be utilized and stored by the body for longer.
• Chromium Picolinate (98%, Chromium 12.4%): This is a popular form of chromium used as a dietary supplement due to its easy absorption. It plays a role in sugar metabolism and may be beneficial for weight management and cholesterol levels.

These products are forms that are well-soluble and indicated to have good absorption, making them suitable for use in food production.