Clarity and Texture of AnyGel (Dehydroxanthan Gum) Compared to Other Gelling Agents
Question
I am using AnyGel (Dehydroxanthan Gum) as a gelling agent in a formulation. I would like to know if AnyGel provides the same level of clarity as other gelling agents such as Pro Polymer (Acrylate Crosspolymer), Carbomer, or Xanthan Gum. I understand that the key strength of AnyGel is its ability to create a gel texture in any formula without being sensitive to pH or electrolytes.
Answer
Based on your formulation and observation, it is normal for a gel made with AnyGel (Dehydroxanthan Gum) to be less clear than gels made with Pro Polymer or Carbomer. As the staff mentioned, AnyGel provides clarity, but generally less than those other gelling agents or even Xanthan Gum.
Regarding the slightly sandy texture, this could be due to the AnyGel powder not being fully hydrated or dissolved. While you used a magnetic stirrer for 15-20 minutes, sometimes proper initial dispersion of the powder (e.g., mixing with a small amount of glycerin or another non-solvent before adding water) or slightly longer/more vigorous mixing might help ensure complete dissolution. However, it could also be a characteristic texture of this specific grade of Dehydroxanthan Gum at 1% concentration.
The key advantage of AnyGel, as noted by the staff, is its ability to create gel texture in various formulations without being sensitive to pH or electrolytes, which can affect other gelling agents like Carbomer.
In summary, the reduced clarity compared to Pro Polymer or Carbomer is expected for AnyGel. The sandy texture might be related to the dissolution process or the specific product characteristics.
