Cofactor, pH, and Temperature Conditions for β-Glucosidase Use
Question
Could I please ask for information on the suitable Cofactor, Condition pH, and Temp for using enzyme-beta glucosidase?
Answer
Based on our current catalog data, the likely match is β-Glucosidase. However, the specific operating cofactor / reaction pH / reaction temperature is not listed in the available product description, so we should not fix those values without confirming the exact SKU/COA/TDS or the intended application.
| Candidate MySkinRecipes item | Match to your request | Catalog facts currently available | Cofactor / pH / Temp status |
|---|---|---|---|
| β-Glucosidase | Most likely match for “enzyme-beta glucosidase” | Reagent enzyme; described for glycoside hydrolysis applications such as biomass conversion, flavor/aroma release, pharmaceutical/research assays. Shelf life 12–24 months. Store refrigerated 2–8°C. | Not specified in current catalog description for cofactor, operating pH, or reaction temperature. |
| glucosidase from Aspergillus niger | Related glucosidase; may or may not be the SKU you mean | Reagent enzyme; composition listed as glucosidase from Aspergillus niger 100%; shelf life 12–24 months. Store refrigerated 2–8°C. | Not specified in current catalog description for cofactor, operating pH, or reaction temperature. |
| Amyloglucosidase | Different enzyme family/application; not the same as β-glucosidase | Cosmetic enzyme for starch/alpha-glucosidic residue hydrolysis. Catalog gives processing guidance: add in cool-down/final water phase, keep below 40°C, formulation pH 3–7, preferably 4–6; usage 0.1–2.0%. | These pH/temp data apply to Amyloglucosidase only, not to β-Glucosidase. |
Current answer for β-Glucosidase from our catalog data
- Cofactor: not stated in the current product data.
- Suitable reaction pH: not stated in the current product data.
- Suitable reaction temperature: not stated in the current product data.
- Storage condition: refrigerated 2–8°C.
- Shelf life: approximately 12–24 months, depending on lot/COA.
To provide the exact recommended pH and temperature, please confirm whether you mean β-Glucosidase or glucosidase from Aspergillus niger, and tell us the intended use, e.g. analytical reaction, fermentation/food process, cosmetic process, plant extract conversion, or another substrate system. We can then check the correct COA/TDS or supplier specification for that exact enzyme/lot before giving fixed process conditions.
