Comparison of LC Cream Maker and Olivem 1000

Both LC Cream Maker (Sorbitan Stearate and Sucrose Cocoate) and Olivem 1000 (Cetearyl Olivate, Sorbitan Olivate) are popular oil-in-water emulsifiers used to create cosmetic emulsions.

Liquid Crystal Structure

Yes, both emulsifiers are known for their ability to create a Liquid Crystal structure within the emulsion. This structure is beneficial because it is similar to the natural lipid structure of the skin, which can lead to:

• Improved skin penetration of active ingredients.
• Enhanced moisturization.
• Reduced potential for irritation compared to other emulsion types.

Key Differences

While both can form liquid crystals, they have some differences in their properties and usage:

• Thickening: Olivem 1000 provides built-in thickening to the formula, often reducing or eliminating the need for additional thickeners. LC Cream Maker, on the other hand, typically requires the addition of a separate gel maker (such as Xanthan Gum or Carbomer) to achieve desired viscosity and stability.
• Mixing Method: The recommended mixing method differs. LC Cream Maker is typically dispersed in the heated water phase first, while Olivem 1000 is usually dissolved in the heated oil phase.
• Usage Rate: The typical usage rate for LC Cream Maker is 2-4%, while Olivem 1000 is used at 3-8% depending on the desired consistency.

In summary, both emulsifiers can create beneficial liquid crystal emulsions, but they differ in their thickening properties and recommended formulation procedures.