Orange Peel Extract vs. Ume Extract for Anti-Glycation

Based on the product information, both Orange Peel Extract (specifically Hesperidin Methyl Chalcone 98%) and Ume Extract are noted for their anti-glycation properties.

• Orange Peel Extract (Hesperidin Methyl Chalcone 98%) is described as having an anti-glycation effect that helps slow down skin aging caused by glycation. While it is highlighted for use in eye care products, particularly for reducing dark circles by stimulating blood flow (which can cause a warming sensation), its anti-glycation benefit is applicable to skin aging in general. Therefore, it can likely be used on facial skin for this purpose, similar to how it benefits the delicate eye area.

• Ume Extract is also specifically presented as an ingredient that helps reduce or delay the skin's glycation process, which is linked to the skin appearing more yellow with age. Its description details multiple mechanisms by which it stops the glycation process and the formation of AGEs (advanced glycation end products). It is recommended for use in all anti-aging skin care formulas.

Both ingredients offer anti-glycation benefits. If your primary goal is solely anti-glycation and you are comfortable with the potential warming sensation that Orange Peel Extract might cause (especially at higher concentrations), it could potentially be used on the face. However, Ume Extract is specifically positioned for general anti-aging facial use with a strong emphasis on combating glycation and addressing skin yellowing.

The choice between the two for facial use depends on your specific formulation goals, tolerance for the warming effect of Orange Peel Extract, and consideration of any potential secondary benefits you might seek (like the blood flow stimulation from Orange Peel Extract or the potential whitening effect noted with Ume Extract in limited testing).