Cream Blush Formulation Guide

ถามโดย: slimandspa เมื่อ: October 17, 2016 ประเภทผลิตภัณฑ์: เครื่องสำอาง

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How to formulate a cream blush? What are the essential ingredients and the basic steps involved?

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Cream Blush Formulation Guide

To create a cream blush, you will need a few key components:

  1. Cream Base: This forms the texture of the blush. It typically involves an emulsifier to combine oil and water phases, along with oils, emollients, and water.

    • Emulsifiers: You can choose from various cream makers depending on the desired texture and ease of use. Examples include:
      • Easy Cream Maker™: A simple option that doesn't require heat, suitable for formulas with up to 10% oil and no electrolytes.
      • Soft Cream Maker™: Requires heat but creates a soft, shiny texture and can handle up to 25% oil.
      • Sucrose Cream Maker™: A natural-based option that provides a silky feel, requires heating in the oil phase.
    • Oil Phase: This can include various cosmetic oils or emollients to provide slip and feel. The amount will depend on the chosen emulsifier.
    • Water Phase: Purified water is the main component.
  2. Colorant: Pigments are used to give the blush its color.

    • Pigments: These are typically powders that need to be dispersed evenly throughout the cream base. Examples include Fluorescent Magenta Pigment or other cosmetic-grade pigments in your desired shade. It's crucial to ensure the pigment is well-dispersed to avoid streaks.
  3. Other Ingredients:

    • Thickeners: May be needed depending on the emulsifier to achieve the desired viscosity.
    • Preservative: Essential to prevent microbial growth.
    • Fragrance (Optional): For scent.

General Process Overview

  1. Prepare the oil phase (emulsifier, oils/emollients) and water phase separately.
  2. Combine the phases using the method appropriate for your chosen emulsifier (some require heat, some don't). Mix until a stable cream forms.
  3. Disperse the pigment into a small amount of the oil phase or a suitable dispersing medium before adding it to the cream base. Ensure it is fully dispersed.
  4. Add the dispersed pigment, preservative, and any other heat-sensitive ingredients (like fragrance) to the cooled cream base.
  5. Mix thoroughly to ensure even distribution of color.

This is a basic guideline. The specific percentages and process will depend on the ingredients you choose and the desired final product characteristics. Always perform stability testing on your final formulation.

ผลิตภัณฑ์ที่เกี่ยวข้องที่กล่าวถึง

Easy Cream Maker™
Easy Cream Maker™
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Soft Cream Maker™
Soft Cream Maker™
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Fluorescent Magenta Pigment
Fluorescent Magenta Pigment
เครื่องสำอาง
Sucrose Cream Maker™ (e.q. Emulgade Sucro Plus)
Sucrose Cream Maker™ (e.q. Emulgade Sucro Plus)
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