Cream Formulation for Moisturizing and Brightening: Vitamin C Stability and Preservation

Asked by: pesspodchara On: December 07, 2017 Product Type: Cosmetics

Question

I am developing a cream formulation for moisturizing and brightening. My current formula includes:

  • L-ascorbic acid (Vitamin C) 10%
  • Rosewood essential oil (as preservative)
  • Other ingredients (not specified in detail in the original question, but implied to be a cream base with oil and water phases, Alpha Arbutin, and Hyaluronic Acid based on the expert's response).

I am seeking feedback on this formula, particularly regarding the stability of the Vitamin C and the effectiveness of the preservation system, and guidance on how to formulate a stable and effective cream.

Answer

Cream Formulation for Moisturizing and Brightening

Regarding your proposed cream formula for moisturizing and brightening, there are a few points to consider to ensure stability and effectiveness.

Formula Analysis and Recommendations

Your current formula includes Vitamin C (L-ascorbic acid) at 10%. As noted in the previous replies and the product description for Vitamin C (L-ascorbic acid) (Ultra-Fine), this form of Vitamin C is highly effective but is unstable when dissolved in water and can easily oxidize, losing its potency.

To create a stable and effective cream, it is recommended to use a more stable derivative of Vitamin C that is suitable for water-based formulations. Options include Ethyl Ascorbic Acid, Ascorbyl Glucoside (AA-2G), or Perfect-C (Ascorbyl Tetraisopalmitate), as suggested previously. Ethyl Ascorbic Acid is a good water-soluble and highly stable option.

Additionally, using rosewood essential oil as a preservative is generally not sufficient to protect a water-based cosmetic product from microbial growth. A proper, broad-spectrum cosmetic preservative is essential for safety and shelf life. Phenoxyethanol P5 is a suitable preservative for this type of formula.

Here is a revised formula using Ethyl Ascorbic Acid and Phenoxyethanol P5:

  • Distilled water
  • Sunflower oil
  • Alpha Arbutin (Switzerland) 2%
  • Ethyl Ascorbic Acid 3% (Replacing L-ascorbic acid)
  • Double Hyaluron Liquid 2% (Provides 0.1% active Hyaluronic Acid)
  • Light Cream Maker 1%
  • Phenoxyethanol P5 1% (As preservative)

The total percentage of active/other ingredients is 2% + 3% + 2% + 1% + 1% = 9%. The remaining 91% will be the water and oil phases. Assuming a 15% oil phase (Sunflower oil), the formula percentages would be:

  • Distilled water: 76%
  • Sunflower oil: 15%
  • Alpha Arbutin (Switzerland): 2%
  • Ethyl Ascorbic Acid: 3%
  • Double Hyaluron Liquid: 2%
  • Light Cream Maker: 1%
  • Phenoxyethanol P5: 1%

Quantities for a 50ml Batch

To make a 50ml batch (approximately 50g), the quantities would be:

  • Distilled water: 76% of 50g = 38g
  • Sunflower oil: 15% of 50g = 7.5g
  • Alpha Arbutin (Switzerland): 2% of 50g = 1g
  • Ethyl Ascorbic Acid: 3% of 50g = 1.5g
  • Double Hyaluron Liquid: 2% of 50g = 1g
  • Light Cream Maker: 1% of 50g = 0.5g
  • Phenoxyethanol P5: 1% of 50g = 0.5g

Manufacturing Process

Using Light Cream Maker, which is a cold-process emulsifier, the cream can be made without heating.

  1. Water Phase: In a clean container, combine the Distilled water, Ethyl Ascorbic Acid, Double Hyaluron Liquid, Alpha Arbutin, and Phenoxyethanol P5. Stir until all powders are fully dissolved.
  2. Oil Phase: In a separate clean container, combine the Sunflower oil and Light Cream Maker. Stir briefly to disperse the cream maker.
  3. Combine Phases: Slowly pour the oil phase into the water phase while stirring continuously.
  4. Emulsification: Continue stirring until the mixture thickens and forms a smooth cream. This usually takes 1-5 minutes. Ensure thorough mixing to achieve a uniform texture.
  5. Packaging: Once the cream is fully formed and smooth, transfer it to a clean container.

This revised formula and process should yield a stable and effective moisturizing and brightening cream.