Cream Gel: Definition and Formulation Types

Asked by: siwarin.e On: October 13, 2016 Product Type: Cosmetics

Question

What is the technical definition of "cream gel"? Are the following two formulation types considered "cream gel"?

  1. A gel created with a gel-forming agent (like Pro Polymer) that also contains oil.
  2. An oil-in-water (O/W) emulsion that uses a gel-forming agent as a thickener.

Answer

"Cream gel" is primarily a marketing term and does not have a strict technical definition in cosmetic science. Generally, it refers to a product that has a gel-like texture but often appears white or creamy, unlike typical clear gels.

Based on this understanding, both types of formulations you described could potentially be marketed as "cream gel":

  1. A gel created with a gel-forming agent (like Pro Polymer) that also contains oil.
  2. An oil-in-water (O/W) emulsion that uses a gel-forming agent as a thickener.

The key is the resulting texture and appearance, which combines characteristics of both a gel and a cream.