Creating a Pudding-Like Cream Texture

To create a pudding-like cream texture using water, oil, and a polymer, you can use Pro Polymer™ (Gel Maker). Based on the product information and previous discussion, using Pro Polymer™ (Gel Maker) at a higher concentration, typically above 3%, can achieve a thick, pudding-like consistency that does not self-recover.

Mixing Method with Pro Polymer™ (Gel Maker):

1. Mix Pro Polymer™ (Gel Maker) into the water phase. If your formula contains more than 5% glycerin or propylene glycol, it is recommended to mix the Pro Polymer with these first before adding to the water.
2. Slowly stir for 3-5 minutes until a smooth gel texture is obtained. Avoid over-blending (above 2500 rpm) as this can damage the polymer.
3. If your formula contains oil, add the oil phase after the gel texture has been formed in the water phase.

Note that Pro Polymer™ (Gel Maker) may feel slightly sticky on the skin initially but will form a thin coating when dry. It has good resistance to electrolytes.

If you are looking for a pudding-like texture that self-recovers (memory gel), you should consider using Reshape Gel™ (Gel Maker, Memory-Gel) instead. Reshape Gel™ is a liquid gel maker that creates a texture that returns to its original shape after being disturbed. It can incorporate oil up to 10% but the resulting gel will be opaque. It is mixed into the water phase at around 40-50°C and stirred until dispersed, then cooled.

Another option is Pro Polymer™ Silk, which provides a soft and smooth feel but requires blending to form a gel and is less resistant to electrolytes than the standard Pro Polymer™ (Gel Maker). It can also incorporate oil or silicone up to 10%.