DATEM (INS472e) Usage in Ready-to-Drink Yogurt
Asked by: sirilak.sutiwong60
On: August 14, 2023
Product Type:
Cosmetics
Question
What are the specifications and appropriate usage percentage of DATEM (INS472e) emulsifier for ready-to-drink yogurt products?
Answer
DATEM (Emulsifier for food, INS472e)
DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), also known as INS472e, is a food emulsifier.
- Function: It helps to combine ingredients that do not naturally mix, such as water and fat, providing stability, preventing separation, and improving texture.
- Usage in Ready-to-Drink Yogurt: DATEM can be used in beverages to help stabilize the emulsion of various components like fats or flavorings.
- Typical Usage Level: For beverages in general, the typical usage level of DATEM is approximately 0.1% to 0.3% of the total product weight. However, the appropriate amount may vary depending on the specific formulation of the yogurt drink and regulatory requirements in each country.
