Detailed Mixing Procedure for Water-Based Gel/Serum with Niacinamide

To formulate a product using Extreme-B3™, AnyGel™, Phenoxyethanol SA, Water Sil™ 8/12, Propanediol, and Glycerin, follow these detailed steps. This procedure assumes you are creating a water-based gel or serum.

General Preparation:

• Ensure all equipment and containers are clean and sanitized.
• Wear appropriate personal protective equipment (gloves, safety glasses).
• Measure all ingredients accurately by weight.

Step-by-Step Mixing Procedure:

Phase A: Water Phase

1. Prepare Water: Begin with the main portion of deionized or distilled water in your primary mixing vessel.
2. Add Humectants: Add Glycerin and Propanediol to the water. Stir until completely dissolved and homogenous.
3. Incorporate Niacinamide: Slowly add Extreme-B3™ (Vitamin B3, Niacinamide, Highest Purity) to Phase A. Stir gently until it is fully dissolved. Niacinamide is water-soluble and dissolves best in the water phase.

Phase B: Gelling Phase

1. Disperse Gelling Agent: Slowly sprinkle AnyGel™ into Phase A while stirring continuously. It is crucial to add AnyGel™ gradually to prevent clumping. Continue stirring until the AnyGel™ is fully hydrated and a uniform gel begins to form. Depending on the type of AnyGel™, it might require neutralization or heating for full activation. (If your specific AnyGel™ requires neutralization, add the neutralizing agent at this stage according to its specifications).

Phase C: Cooling and Final Additions

1. Cool Down (if heated): If any heating was required for AnyGel™ activation, allow the mixture to cool down to below 40°C (104°F) before proceeding.
2. Add Preservative: Once the mixture is cool, add Phenoxyethanol SA (eq. Optiphen Plus). Stir well to ensure even distribution. Preservatives are typically added in the cooling phase to maintain their efficacy.
3. Incorporate Detackifier: Add Water Sil™ 8/12 (Water Gel Detackifier) to the mixture. Stir gently until it is fully incorporated and the desired sensory feel is achieved. This ingredient helps reduce tackiness and improve the skin feel of the final product.

Final Steps:

1. Adjust pH (if necessary): Check the pH of the final product. Adjust to the desired range (typically 5.0-6.5 for skincare) using a suitable pH adjuster (e.g., lactic acid or sodium hydroxide solution) if needed.
2. Quality Control: Perform final quality checks, including visual inspection, pH measurement, and viscosity assessment.
3. Packaging: Once all checks are complete, package the product into appropriate containers.

This detailed procedure provides a general guideline. Always refer to the specific technical data sheets for each ingredient for precise usage rates and any unique handling instructions.