Difference and Uses: Hydrolyzed Soy Protein vs. Soy Extract
Asked by: koolsaph
On: October 04, 2017
Product Type:
Cosmetics
Question
What is the difference between Hydrolyzed Soy Protein and Soy Extract, and what are their respective uses in cosmetic formulations?
Specifically, I'd like to understand:
- What is Hydrolyzed Soy Protein and what is its primary function (e.g., Skin-Conditioning, hair-conditioning)? What are its characteristics (e.g., solubility, viscosity, absorption)?
- What is Soy Extract and what active component does it contain (e.g., Isoflavones)? What are its known benefits (e.g., anti-aging, wrinkle reduction)?
- Which ingredient is suitable for which desired effect in a formulation?
Answer
Based on the information provided, Hydrolyzed Soy Protein and Soy Extract serve different purposes in cosmetic formulations.
- Hydrolyzed Soy Protein: Primarily used for skin and hair conditioning. The hydrolysis process makes it more soluble and easily absorbed, helping to moisturize and smooth.
- Soy Extract: Valued for its Isoflavone content, which has properties similar to female hormones and is known for anti-aging effects, such as helping to reduce wrinkles.
Neither ingredient is inherently "better"; they are used for different benefits. Choose based on the desired effect in your formulation. Hydrolyzed Soy Protein is suitable for conditioning, while Soy Extract is for anti-aging and wrinkle reduction.
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