Difference between LeciCream and Phospholipid

Both LeciCream and Phospholipid share the same INCI name, Hydrogenated Lecithin, but they are used for different primary purposes in cosmetic formulations.

• LeciCream is primarily used as a natural emulsifier or cream maker. It is particularly suitable for creating stable, heavy creams. When formulating with LeciCream, it is typically dispersed in the oil phase of the formulation.

• Phospholipid is primarily used as a penetration enhancer. It helps active ingredients penetrate the skin more effectively by forming liposome-like structures. In addition to its penetration-enhancing properties, Phospholipid also offers moisturizing benefits and helps support the skin's natural barrier. While it can function as a co-emulsifier, it is generally not recommended for use as the sole emulsifier in a formula. When formulating with Phospholipid, it should be dispersed in both the water and oil phases at room temperature, avoiding heat above 40°C.

In summary, the main difference lies in their primary function: LeciCream acts as a main emulsifier to create cream texture, while Phospholipid acts as a penetration enhancer and skin conditioner, with a secondary role as a co-emulsifier.