Difference Between Pro Polymer (Gel Maker) and Light Cream Maker
Question
I have read the details about Pro Polymer (Gel Maker) which can be used as a water + oil emulsifier. I would like to know the difference between Pro Polymer (Gel Maker) and Light Cream Maker, including recommendations for their usage.
Thank you.
Answer
Difference Between Pro Polymer (Gel Maker) and Light Cream Maker
Both Pro Polymer and Light Cream Maker can help create texture in formulations, including emulsifying water and oil to some extent, but they have key differences in their primary function, form, and usage.
Pro Polymer (Gel Maker)
- Primary Function: Primarily a gel-forming agent for water-based formulas. It can also help create a creamy texture in water and oil mixtures.
- Form: White powder.
- Texture Created: Forms a gel texture. At higher concentrations (>3%), it can create a thick, pudding-like creamy texture. It is suitable for formulas with beads, like scrubs, as it can suspend them.
- Mixing: Mixed into the water phase by sprinkling the powder slowly while stirring. It does not require heat but needs time to fully dissolve, especially if not blended vigorously (though excessive blending should be avoided).
- Electrolyte Tolerance: Has good electrolyte resistance. If electrolytes are present, a higher concentration of Pro Polymer may be needed.
- Usage Rate: 0.5-5% (0.8% recommended for general gel texture; higher for thicker textures or in the presence of electrolytes).
Light Cream Maker
- Primary Function: An oil-in-water emulsifier and thickener, designed specifically for creating cream and lotion textures.
- Form: Milky liquid.
- Texture Created: Creates a light, smooth, and easily absorbed cream texture. It is not suitable for very thick, pump-unfriendly creams at higher concentrations.
- Mixing: Can be mixed into either the oil phase or the water phase. It works without heat. Avoid excessive spinning.
- Electrolyte Tolerance: Has some electrolyte tolerance but cannot be used in high electrolyte formulations. If electrolytes are present, a higher concentration may be needed to maintain viscosity.
- Oil Percentage: Can emulsify formulas containing up to 20% oil. For higher oil percentages, other emulsifiers like Milk Lotion Maker might be needed.
- Usage Rate: 0.5-3% (1-1.5% recommended).
Key Differences Summarized
| Feature | Pro Polymer (Gel Maker) | Light Cream Maker |
|---|---|---|
| Primary Role | Gel Maker (can also emulsify) | Emulsifier & Thickener |
| Form | Powder | Liquid |
| Main Texture | Gel, thick pudding-like cream (high use) | Light, smooth cream |
| Mixing Phase | Water phase | Oil or Water phase |
| Heat Required | No | No |
| Electrolytes | Good tolerance | Some tolerance (not high amounts) |
| Max Oil | Not specified as a limit | Up to 20% |
In essence, choose Pro Polymer if your primary goal is a gel texture or a very thick, pudding-like cream, especially if suspending particles or dealing with electrolytes. Choose Light Cream Maker if you want a light, easily absorbed cream or lotion texture with up to 20% oil, and prefer a liquid emulsifier that works without heat.
Related Products Mentioned
Light Cream Maker™