Effect of Calcium Pantothenate on Product Texture and Viscosity
คำถาม
What are the effects of using Calcium Pantothenate at high concentrations in a formulation, specifically regarding its impact on:
- Product viscosity or texture?
- Skin feel, particularly stickiness, compared to other forms of Panthenol (e.g., Panthenol, D-Panthenol Care)?
If it affects viscosity, what can be done to address this?
คำตอบ
Effect of Calcium Pantothenate on Product Texture
Regarding the effect of Calcium Pantothenate on the texture of your product, it can indeed impact the viscosity, especially when used at high concentrations. If you use a significant amount, it may cause the formula to become less viscous or more liquid.
If you encounter this issue, you may need to incorporate a thickener or gel maker into your formulation to help increase the viscosity back to the desired level. Products like Pro Polymer™ (Gel Maker) can be used for this purpose.
On the positive side, Calcium Pantothenate is known to cause less stickiness on the skin compared to other forms of Panthenol, such as Panthenol (Vitamin B5, DL-Panthenol, Powder) or D-Panthenol Care (Pro-Vitamin B5, 100% Liquid).
ผลิตภัณฑ์ที่เกี่ยวข้องที่กล่าวถึง
Panthenol (Vitamin B5, DL-Panthenol, Powder)
Pro Polymer™ (Gel Maker)
Calcium Pantothenate
