Emulsifiers for Sensitive Skin Cream

Regarding emulsifiers suitable for sensitive skin to create a cream texture, as previously mentioned, Soy Lecithin or Phospholipid (such as Hydrogenated Lecithin) are good options. The company confirms that all emulsifiers sold are not irritating to the skin, so you can choose based on the desired texture and properties.

• Soy Lecithin: This is a liquid emulsifier (oil-in-water or water-in-oil depending on usage) that can help bind oil and water phases. However, it does not significantly increase viscosity on its own, so the resulting cream might be quite fluid. You would need a thickener to achieve a thicker cream consistency.
• Hydrogenated Lecithin: This is a powder form of Lecithin. It is often used for encapsulating ingredients but can also function as an emulsifier. Different purities (e.g., 50%, 70%, 90%, 95% Phosphatidylcholine) are available. It can contribute to the stability of the emulsion.
• LeciCream™: This is a natural emulsifier made from a special grade of Hydrogenated Lecithin. It is suitable for creating heavier creams and comes in powder form.

To achieve a cream texture with sufficient viscosity, especially when using emulsifiers like Soy Lecithin that don't thicken much, you will need to add a thickener. Xanthan Gum is a commonly recommended natural thickener that works well in various formulations. There are different types of Xanthan Gum available, offering variations in texture (e.g., smooth, normal, easy to spread) and clarity.

In summary, for sensitive skin, you can choose from Soy Lecithin, Hydrogenated Lecithin, or LeciCream™ as your emulsifier, and use Xanthan Gum as a thickener to get the desired cream consistency.