Emulsifiers for Mixing Vaseline into Cream

You are experiencing difficulty mixing Vaseline (petroleum jelly) into your cream formulation because oil-based ingredients like Vaseline do not naturally mix with water-based ingredients. To create a stable cream or lotion, you need an emulsifier.

An emulsifier acts as a bridge between the oil and water phases, allowing them to disperse evenly within each other and form a stable, homogeneous mixture that doesn't separate.

Since you are using Vaseline, which is a primary oil component, it's important to choose an emulsifier that can effectively bind a significant amount of oil and is compatible with Vaseline.

Here are a few suitable emulsifiers that can be used to create creams or lotions:

• Milk Lotion Maker™: A liquid emulsifier effective for formulas with high oil content (up to 40%). It creates a light, milky texture that spreads easily. It requires heating in the oil phase.
• Emulsifying Beeswax (Non-Ionic, Natural): A natural emulsifier derived from beeswax that also helps thicken the cream. It's suitable for richer creams or balms and provides a good skin coating. It needs to be melted and mixed in the oil phase with heat.
• Sucrose Cream Maker™ (e.q. Emulgade Sucro Plus): A 100% natural, nonionic emulsifier that provides a smooth, non-greasy feel. It helps create stable liquid crystal structures in the cream, improving stability and potentially aiding ingredient delivery. It requires heating in the oil phase.
• Lipomulse Luxe: An emulsifier that forms liquid crystal emulsions, giving a luxurious, soft, and easy-to-spread texture. It offers high stability and is compatible with a wide pH range. It can handle up to 30% oil content and needs to be melted in the oil phase with heat.

Basic Steps for Making Cream with an Emulsifier:

1. Prepare the Oil Phase by combining Vaseline, other oil-soluble ingredients, and the chosen emulsifier. Heat this phase (typically around 70-80°C or as recommended for the specific emulsifier) until everything is melted and mixed.
2. Prepare the Water Phase by combining water and other water-soluble ingredients. Heat this phase to a temperature similar to the oil phase.
3. Gradually pour the Oil Phase into the Water Phase while continuously mixing at high speed to ensure proper emulsification.
4. Continue mixing as the mixture cools down until a smooth, uniform cream is formed.

The best emulsifier for your specific needs depends on the desired texture and stability of your final cream, as well as other ingredients you plan to use. Always refer to the specific usage instructions for the emulsifier you choose.