Formulating with Soft Cream Maker, Sodium Lactate, Lactic Acid, and Sodium PCA

When formulating a cream using Soft Cream Maker, Sodium Lactate, Lactic Acid, and Sodium PCA, you can mix the water-soluble ingredients (Sodium Lactate, Lactic Acid, and Sodium PCA) directly into the water phase.

Soft Cream Maker requires heating and is typically mixed into the oil phase. The heated water phase, containing your water-soluble ingredients, is then added to the hot oil phase with the Soft Cream Maker, and the mixture is stirred continuously until it cools and the cream forms.

This differs from Light Cream Maker, which is sensitive to electrolytes (such as Sodium Lactate, Lactic Acid, and Sodium PCA) and requires these ingredients to be added gradually at the end of the formulation process to maintain the cream's viscosity.