Formulation Review and Mixing Instructions for Whitening and Oil Control Cream
ถามโดย: yongyee0
เมื่อ: November 12, 2015
ประเภทผลิตภัณฑ์:
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คำถาม
I have the following formulation for a cream:
- MSH 6%
- n-acetyl glucosamine 4%
- Vitamin B3 2%
- Activated Resorcinol 1%
- B6 3%
- Zinc PCA 1%
- water
- Light Cream Maker
- Is this formulation suitable for whitening and oil control?
- Could you please provide the mixing steps for this formulation?
คำตอบ
Formulation Review and Mixing Instructions
Here is a review of your proposed formulation for whitening and oil control, along with suggested mixing steps:
Formulation Review
Your ingredient list includes several effective components for both whitening and oil control:
- Whitening: MSH White, N-acetyl glucosamine, Vitamin B3, and Activated Resorcinol are all known for their skin brightening properties and work through different mechanisms, which can provide synergistic effects. The combination of N-acetyl glucosamine and Vitamin B3 is particularly well-supported for its whitening benefits. Activated Resorcinol is a potent brightener.
- Oil Control: Vitamin B3, Vitamin B6, and Zinc PCA are effective ingredients for reducing excess sebum and can help with concerns related to oily skin and enlarged pores.
Considerations:
- High Active Levels: The percentages of MSH White (6%) and Activated Resorcinol (1%) are at or above the maximum recommended usage rates for leave-on products. While this can increase efficacy, it also significantly increases the risk of skin irritation. You might consider lowering the percentage of MSH White to the recommended range (0.5-2%) and potentially Activated Resorcinol if your skin is sensitive, or including an anti-irritant like Natural Bisabolol.
- Electrolytes and Stability: Vitamin B6 and Zinc PCA are electrolytes. Including them in the formula, especially at higher percentages, can affect the viscosity and stability of creams made with emulsifiers like Light Cream Maker™. You may need to use a higher percentage of Light Cream Maker™ than usual to achieve the desired consistency.
- Ingredient Compatibility and pH: Ensure the final pH of your formulation is within the stable range for all ingredients. Activated Resorcinol works best around pH 4.5-5.5, while Vitamin B6 is stable in pH 2-6. Aiming for a pH in the 4.5-5.5 range should be suitable for most ingredients in your list, though Vitamin B3 and N-acetyl glucosamine tolerate a wider range.
- Light and Heat Sensitivity: Vitamin B6 and Activated Resorcinol are sensitive to light and heat. Handle them carefully during mixing and store the final product in an opaque container away from light and heat.
Overall, the combination of ingredients is promising for your goals, but be mindful of the high active concentrations and potential for irritation and stability challenges.
Mixing Steps
Here is a suggested procedure for mixing your formulation using Light Cream Maker™:
- Water Phase: In a beaker, combine the water. Add Vitamin B3, N-acetyl glucosamine, Vitamin B6, and Zinc PCA to the water. Stir gently until all powders are fully dissolved. Avoid heating this phase, especially due to Vitamin B6's sensitivity to heat. Keep this phase away from direct light.
- Oil Phase: In a separate beaker, measure your oil(s) (if any are used in the full formula, as only Light Cream Maker is listed besides actives and water). Dissolve MSH White in a small amount of oil or alcohol with gentle heat (around 60-80°C) until it is clear. Let it cool down to room temperature. Add Activated Resorcinol to the oil phase and stir until dissolved (do not heat). Add Light Cream Maker™ to this oil phase and stir to combine.
- Combine Phases: Slowly add the water phase to the oil phase while continuously stirring or blending. Continue mixing until a homogeneous cream is formed. Using a blender or homogenizer can help achieve a smoother texture.
- Adjust Viscosity (if needed): Due to the presence of electrolytes (Vitamin B6 and Zinc PCA), the cream might be thinner than expected. If a thicker consistency is desired, gradually add small amounts of additional Light Cream Maker™ while continuing to mix until the desired viscosity is reached.
- Final Adjustments: Check the pH of the final cream and adjust it to the desired range (ideally 4.5-5.5). Add any preservatives or other sensitive ingredients according to their instructions. Package the cream in an opaque container to protect it from light.
Remember to always follow good manufacturing practices, including proper sanitation and accurate measurements, when making cosmetic formulations.
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Safe-B3™ (Vitamin B3, Niacinamide)
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GlucoBright™ (Acetyl Glucosamine)
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Light Cream Maker™
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Zinc PCA
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Activated Resorcinol™ (4-Butyl Resorcinol)
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Vitamin B6 (Pyridoxine Hydrochloride)
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MSH White™ (Undecylenoyl phenylalanine)
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