Gellan Gum for Plant-Based Milk
Asked by: nitteranon
On: July 03, 2024
Product Type:
Cosmetics
Question
Which type of Gellan Gum is recommended for use in plant-based milk to achieve a creamy texture and improve particle suspension?
Answer
Gellan Gum for Plant-Based Milk
For use with plant-based milk, Gellan Gum for Protein/Cocoa Drink (Creamy Texture, Suspension) is highly recommended. This type is specifically designed to provide a creamy texture and help suspend solids, which is beneficial in drinks like plant-based milk that may contain protein or other particles that can settle.
Alternatively, Gellan Gum (High Acyl) can also be used as a general thickener, providing a soft, opaque gel texture.
