Hair Serum Formulation: Strengthening, Growth, Root Nourishment, Non-Sticky Texture

Hair Serum Formulation: Strengthening, Accelerating Growth, Nourishing Roots, Non-Sticky Feel

For a hair serum formulation focusing on strength, accelerating growth, nourishing hair roots, and providing a non-sticky feel, you can select key ingredients with prominent properties in these areas. While a complete formula with exact percentages cannot be provided, we can suggest interesting ingredients:

Key Ingredients for Root Nourishment and Growth Acceleration

• Pure-Biotin™: Biotin, or Vitamin H/B7, helps accelerate hair growth, reduce shedding, and strengthen hair roots. It is suitable for use in hair care products.
• Clover Flower Extract: An extract from red clover containing Biochanin A, which is supported by research to nourish hair and hair roots, reduce hair fall, and increase hair growth.
• Minoxol Aqua™: Helps restore weak hair follicle cells, provides essential nutrients for growth, and increases hair volume. It works at the hair root level, helping to prevent and reduce hair loss, making hair stronger and thicker.

Ingredients for Strengthening and Hair Nourishment

• Hydrolyzed Keratin (Liquid, Deodorized): Keratin protein that has been hydrolyzed for easy penetration into the hair. It helps protect and restore hair condition, especially hair damaged by chemical treatments or heat. It helps restore strength, moisture, and shine.
• Hair-Prebiotic™: A special type of Fructooligosaccharides that can adhere to the hair. It helps nourish and naturally soften the hair, and healthy scalp contributes to strong roots.

Achieving a Non-Sticky Serum

Achieving a lightweight, non-sticky feel is important for this type of product. Ready-made serum bases, such as Repair Hair Serum, which contain silicones and various oils, can help provide a smooth feel to the serum. However, the final texture will depend on the selection and balance of all ingredients in the formulation.

Formulating to achieve desired efficacy and texture requires considering ingredient compatibility and appropriate proportions.