Heat Stability of Active Ingredient in Cream Formulation

Question

I understand that an active ingredient needs to be in the Water phase. However, I need to make the cream base using heat first. I want to know if this active ingredient is heat resistant.

MySkinRecipes Expert · Accepted Answer

The heat stability of an active ingredient depends entirely on the specific ingredient itself. Different active ingredients have varying tolerances to heat. Some can withstand high temperatures during the heating phase of cream production, while others are sensitive and must be added during the cooling phase. To give you an accurate answer, please tell me the name of the active ingredient you are using.

Heat Stability of Active Ingredient in Cream Formulation

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Purified Water, TDS Limit 1PPM)

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