HLB Value for LeciCream™ and Hydrogenated Lecithin

Regarding the HLB value for LeciCream™ and Hydrogenated Lecithin:

• LeciCream™: The product description for LeciCream™ does not explicitly state an HLB value. However, it is described as a natural emulsifier/cream maker made from special grade Hydrogenated Lecithin, suitable for heavy creams. Emulsifiers used for creating water-in-oil (W/O) emulsions or heavy creams typically have low HLB values, generally in the range of 3-6.

• Hydrogenated Lecithin: The product descriptions for Hydrogenated Lecithin (including the 50%, 70%, and 95% Phosphatidylcholine versions) also do not provide a specific HLB value. However, Hydrogenated Lecithin is generally known to have a low HLB, making it suitable for W/O emulsions or as a co-emulsifier and stabilizer in O/W emulsions. While a specific HLB of 4 is not listed for these products, Hydrogenated Lecithin falls within the low HLB range often cited around 4-6, which aligns with your need for an ingredient with an HLB of 4 for your formula.

In summary, while the exact numerical HLB is not provided for LeciCream™ or the specific Hydrogenated Lecithin products, their function as emulsifiers for heavy creams and the general properties of Hydrogenated Lecithin indicate they have a low HLB suitable for W/O formulations, likely within or close to the 4-6 range.